taco time enchilada sauce taco time enchilada sauce

If you want to make an easy substitute for enchilada sauce, there are several options available. Taco sauce, on the other hand, is usually made with a green chili pepper base, which gives it a more mild flavor. In comparison to the fajita seasoning, paprika is found much more frequently in taco seasoning and enchilada seasoning. Post updated from the archives. Taco Bell introduced the enchirito in the 1970s. Pink Lemonade Whats The Difference? The ingredients for enchilada sauce and taco sauce are Mexican-style spicy condiments. Crock pot taco soup directions To make this chicken taco soup in a slow cooker, add beans, corn, enchilada sauce, garlic, and stock to the slow cooker. Place the halved peppers on the baking sheet cut side up and sprinkle with salt. All you need is tomato sauce and some salsa to make this recipe. Spread a small amount of enchilada sauce in the bottom of your baking dishes. Nutrition information is calculated using an ingredient database and should be considered an estimate. This homemade recipe is quick, easy and delicious! Yield Makes 3 cups Prep time 5 Lightly grease the bottom and sides of a 9x13-inch baking dish with cooking spray, or use a pastry brush to give the dish a light layer of vegetable oil. Although the sauce is not spicy, it is beneficial for burritos and fries. Store the enchilada sauce in an airtight container. Because of their fiery flavors, these sauces go well with dishes like burritos and nachos that are made with ground beef or chicken. I added a little fajita season to the taco seasoning, it gave it a little more of a zip and made it a little more spicy!! We looked at the hottest sauces available at Taco Bell and saw which one was the most popular. If you want taco sauce instead of enchilada sauce, you should use a food processor or blender. Cheese enchiladas with Tex-Mex Sauce, chicken cheese enchilada with Stir to combine. Once the butter has melted add thechiliseasoning and stir to combine. At the same time preheat oven to 350 Fahrenheit or 180 Celsius. Next, stretch out the dough until 16 round. Although taco sauce 101 does not require the three components, you can make it by using them all. How to Freeze Lasagna and Other Casseroles, Vegetarian Enchiladas with Easy Tomatillo Salsa, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. The most important step in this process is to accurately measure all of the ingredients. You can make a singlebatchin about 15 minutes, you can make a bigbatchand freeze it for later and you can use it on all theenchiladas, tacos, and breakfast burritos. The taste of enchilada sauce is savory and perfect for dipping or adding in baked items such as lasagna. Salsa does not have the same tart freshness that makes it so appealing to most people. For some other fast and easy meals try my Chicken Tostadas, Fast and Easy Chicken Enchiladas, Fast and Easy Bean Burritos, my Fast and Easy Ground Beef Stroganoff and my Fast and Easy Sloppy Joes from scratch. If you buy store-bought tortillas or taco shells, make sure you check the box to see if the product was made in a factory that does not use gluten. I found a recipe onDinner, Then Dessertand it was everything it promised to be quick, easy, and delicious. Green Entrechial Sauce can be found in my recipe. Enchilada sauce can range from a simple ancho chile base to a spicy chipotle pepper base. Soak the chilies in boiling water for 15 minutes. I use this recipe all the time! Stir to combine and cook the mixture for a minute or so. Comida Deluxe. Next, stretch out the dough until 16 round. Add the ground beef and cook until browned. While the sauce is not overly spicy, it does have enough of a kick to make your mouth water. All you need is some tomato sauce and a few common pantry spices to make a delicious and authentic-tasting enchilada sauce. If you have any comments, please let us know how the recipe turned out. It makes it a fast and easy meal when we are busy running the boys around to all of their practices and games! The nutrition is an estimate only. Pour 1/2 can of enchilada sauce (about 3/4 cup) into the chicken, and begin shredding the chicken with two forks while combining it with the sauce. One of their most appealing features is that they can be used for a wide range of purposes. This sauce is best to be baked as the taste is enhanced more. Corn tortillas are used to roll around fillings such as chicken, beef, cheese, beans, potatoes, and sauces for antes. The mild sauce is the companys least spicy sauce, and it is available at Taco Bell. Mexican food is incomplete without sauce addition and the most common sauces added are enchilada and taco sauce. Enchilada sauce is typically made with a red chili pepper base, whereas taco seasoning is usually made with a blend of chili powder, cumin, garlic powder, and onion powder. WebHeat oven to 375F. If youre looking for a taco thats a little more like a fajita, try a taquito. You can always make it with hot sauce if you want it to be even hotter. Pour broth over, continuously whisking. Just take your oil off the heat, let it cool a bit, turn your heat down a little and try it again. Love that you added fajita seasoning sounds great Thank you so much for the rating! Spicy Ranch +$0.65 | Adds 70 Cal. The Enchirito is an excellent choice for those who want a quick and easy meal, as well as those who want to tantalize their taste buds. It is a vibrant splash of flavor that blends and enhances each of the flavors. Then, whisk They are delicious soft! Soak the chilies in boiling water for 15 minutes. Whatever taco sauce you choose will ensure that it tastes just as good whether its a heartier or more delicate one. I realized I didnt have canned enchilada sauce, so I looked up enchilada sauce and found your recipe. The recipe is down at the bottom of the blog post if you are wanting the step by step instructions! To make the tacos with enchilada meat, first, I spread a layer of sour cream on the freshly fried crisp tortilla. The sauces popularity is easy to understand given its simplicity. Combine flour and seasonings in a small bowl. In a saucepan over low heat, you can reduce the amount of sauce by simmering it. OMG! I use a 10 oz. Let the meat simmer after adding the Enchilada Sauce so it can cook down if it is too saucy. Spicy red sauce is made from cayenne pepper, chili powder, and cumin at Taco Bell. Top with the remaining 1/2 cup of cheese. To summarize the article, let us sum up the main points, which are: PokPokSom is for amateur cooking enthusiasts who are looking for the latest tips, tricks, and product reviews. This recipe calls for whole dried chile peppers and a small piece of Mexican chocolate to make an authentic enchilada sauce. Pour 2 1/2 cups of the enchilada sauce into a pie dish or wide, shallow 1 1/2-quart mixing bowl. Please let me know if youd like to include your work in my weekly newsletter. If you want to add a little heat to your food, the flavor will be perfect. Enchilada sauce is usually made with chili peppers, tomatoes, and onions, while red sauce is typically just tomatoes. Enchilada spice blend can be stored in an airtight glass jar to be used in the future. Bring your family together around the dinner table with fresh Tex-Mex recipes and fun family activity ideas. Its a stew with a lot of heat. If you want to add a little more heat, I recommend using taco seasoning. After each tortilla is fried, lightly salt each one, then let it cool on some paper towels. Enchilada sauce can be made with any type of chile, including ancho chile, or with any base of choice, including a more daring base of black pepper. Unlock The Wallet In Burrito Bison Revenge: A Comprehensive Guide, How To Enjoy Taco Bells Mexican Pizza: Step-by-Step Instructions And Tips. Salsa is now enjoyed in many different parts of the world. CA$7.99. Enchilada Tacos are easy and yummy! Your email address will not be published. This tangy, spicy, and flavorful condiment can be used in almost any dish that requires it. So whats the difference between Enchilada Sauce and Taco Sauce? Beef & Cheese Burrito. We keep your data private and share your data only with third parties that make this service possible. When it comes to Mexican food, there are two sauces that are often used: enchilada sauce and taco sauce. Add the drained black beans to the chicken and use the tongs to toss them with the chicken. What are the sauces that make them special? So glad you love the recipe . Salsa has origins in Mexico, though its origins are unknown. Im so happy you like it! Their umami flavor is created by combining different spices. I started making this mildly spiced, flavorful chicken enchilada casserole when my husband was still an active-duty soldier. I like how it works: its a delicious combination of an enchilada and a burrito. Many people prefer to make them at home rather than purchasing them pre-made because they are so good. It is added to almost any type of taco, burrito, or enchilada. $14.99 Chicken Quesadilla A salsa tortilla combined with fajita chicken strips, melted cheddar cheese, onions and peppers. Whats the secret to getting it just right? Peanuts Whats the Difference? If you want to try cooking all your favorite dishes at home, and you are confused about which sauce will be suitable to enhance the taste. A single container of the product can last up to 10 days in the refrigerator. Enchilada sauce takes its spiciness from chilies, while taco sauce depends on cayenne pepper. The chicken should be cooked with cumin, garlic powder, and Mexican spices before it is ready to cook. You only need a few simple ingredients to make it! Wrap tortillas tightly around filling, placing seam side down in baking dish. Enchilada sauce main ingredients is the chilies where the taco sauce depends on the cayenne pepper. We may earn money from the companies mentioned in this post. Learn how to make easy enchilada sauce. Whisk 1 minute until deep in color. Required fields are marked *. You will know your oil is ready for frying the tortillas when you splash a few drops of water in the oil and it sizzles. Heat 2 tablespoons of the oil in a medium saucepan over medium heat. But what exactly is in Taco Bells red sauce? The Taco Bell fire sauce is extremely hot. In a saucepan or pot over medium heat, warm oil. You want it about an inch deep. The Butcher Man eats his this way and loves them! Thaw the casserole in the fridge overnight or for 24 hours and bake as instructed. If youre looking for a quick and easy way to make your own enchilada sauce, this recipe is a good choice. To add depth to the flavor, blend taco sauce with an adobo pepper or two, as well as garlic and oregano, in a food processor or blender, and then season it with. Because the sauce is creamy, it can also be used to dip your favorite foods. We call them just Tacos at our house, and we have them so much sometimes there are moans, groans and complaints and the boys say they are sick of them.but they eat them every time and still love them! Vertical Smokers vs. Horizontal Smokers Whats The Difference? You can swap the thighs out for boneless, skinless chicken breasts, however. So if you have little kids that will have a hard time eating the big tostada shell you can do this and they will love it! Add a little amount of oil and form a rich tomato paste. Some people prefer non-spicy foods due to their sensitivity to heat, while others cant handle the heat as well. Chili powder, cumin, and cayenne pepper are all used to create this sauce. It is also called Verde sauce and is made from mixing green chilies, tomatillos, garlic, and vinegar. There are a few key differences between taco seasoning and enchilada sauce. Pour bands of red and green over the top of the assembled casserole to create the green and red look of this New Mexican favorite. You can make this recipe if you like enchilada because its very simple to prepare. Reduce heat to low to simmer. Copycat recipes like this one, such as those found on Taco Bell, provide restaurant-quality flavor without requiring you to visit a restaurant. Leave us stars below! To Bake Or Not To Bake: That Is The Enchilada Question, Two Mexican Snacks to Try in Casinos: Eat Delicious & Dont Distract from Top Games, A Delicious Fusion: Exploring The World Of Wonton Mexican Food, A Guide To Making Traditional Mexican Pulled Chicken Dishes, Discovering The Unique Taste Of Mexican Wines: Exploring The History And Flavors Of Mexicos Winemaking Industry, The Risks Of Eating A Burrito: Why You Cant Always Trust This Popular Mexican Dish, Combatting The Mexican Bean Beetle: Effective Control Measures For Agricultural Protection, What Cravings For Mexican Food Really Mean And How To Satisfy Them, Revive Your Mexican Rice: Tips And Tricks For Fixing Soggy Rice. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Start Timer When the meat is finished cooking, crumble the beef with 2 forks. Taco sauce includes tomatoes, peppers, onion, vinegar but enchilada sauce contains a cooked form of these ingredients to get a thick consistency. You can easily double or triple this recipe and freeze the sauce to have on hand for enchiladas, burritos, and tacos. Both of these sauces can be used on a variety of dishes, but they each have their own unique flavor. Paleo, vegan, and gluten-free are just a few of the benefits of this meal. When making a recipe, you should use this method to stretch out the ingredients. Blend of creamy and spicy sauce that works well with virtually any menu item. Heat oil in a saucepan over medium heat. The ingredients and their quantities make both sauces different. Thanks for stopping by the bloglet me know if you have more questions!, Your email address will not be published. Combine all the dry ingredients and add them to the saucepan. Cook on low for 8 hours, or until it easily shreds with a fork. Especially people who like spicy food must be aware of both kinds of sauces. Crisp Beef Burrito. Although there are few substitutes for enchilada sauce, taco sauce remains the most popular. Although there are no options, taco sauce is the best choice for a filling substitute. Sign up for the Girl Gone Gourmet Newsletter and get recipes delivered straight to your inbox! Then remove the pan from the heat. Its always easier to eat taco sauces that arent too sweet. Because it is so versatile, you can make it in both traditional and more modern variations such as the famous bean burrito. Using a copycat recipe, you can make your own Bean Burritos and get a taste for it. The formation of taco sauce at home is very easy, and the steps include: Stir the tomato sauce, vinegar, water, garlic, onion, cumin and chili powder altogether. Dip 8 corn tortillas into the enchilada sauce in the bowl, one at a time, ensuring each is evenly coated in the sauce. can of milf enchilada sauce with 1 1/2 lbs of ground beef (1 lb of ground beef works great too)! Whisk with a fork The tacos seasonings are only slightly different, with paprika used to heat up the taco rather than cayenne for heat. Paleo and keto guidelines have been adopted for many substitutions, which are typically gluten-free. Want it spicy? The ingredient list for enchilada sauce includes chili powder, whereas the ingredient list for taco sauce includes paprika. Seasoned ground beef topped with Canadian cheddar cheese, smothered in TacoTime enchilada sauce, and rolled into a flour tortilla. $6.50+. But you can use what you like. I played Barbies almost every day as a child and would set up a party scenario where the Surfer Girl lyricists would be in charge. Fry each side of the tortillas for a few minutes until crisp and golden. Heat the butter and oil in a small saucepan over medium heat. It was so easy and so delicious! Chili flakes and/or cayenne pepper are used to add heat to taco seasoning. Depending on what you use you may need to adjust the amount of salt in the recipe. Typically, it can be found in the Hispanic foods section of your local grocery store. Cooked chicken breasts could be shredded with a fork or pull apart using your hand. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. The beef enchiladas can be served as a side dish or as a main course, depending on how you make them. Cooked chicken breasts could be shredded with a fork or pull apart using your hand. Some people might find Taco Bells red sauce to be spicy, while others might not. Pour the remaining enchilada sauce over the top of the assembled casserole. Learn how your comment data is processed. Enchiladas are filled with meat, cheese, veggies or potatoes. Are you a Mexican food lover? Start by placing one to two big scoops of keto enchilada sauce to the bottom of the skillet. You will just cook them for a few seconds on each side, then pat the excess oil off of them and fold them in half to let them cool. In addition to the eight other delectable sauces on Taco Bells menu, there are four other sauces that do provide heat. For the tortillas (tostadas) I heat a little bit of canola oil on medium heat in a smaller skillet (splash a few drop of water in the oil and if it sizzles it is ready). My goal is to recreate your favorite restaurant recipes so that you can prepare them at home. Hi Marsha! If youre a fan of Taco Bell, then you know that their red sauce is enchilada sauce. It is thought to have been invented to allow for the use of excess vegetables and chiles after the cooking process is finished. I highly recommend Lawrys tomato sauce base for replacing McCormicks enchilada sauce mix if you are looking for a great tomato sauce base. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program to provide a means for us to earn fees and grow the blog by linking to Amazon.com and affiliated sites. Preheat oven to 375 degrees Fahrenheit. Bake the casserole for 25 minutes, covered. The spices used in taco sauce and enchilada sauce differ in one important way. The size of enchalada sauce can is not mentiones, 15 or28 once? Classic Beef Burrito. Enchilada is a Mexican dish that is typically made with meat (such as beef, poultry, pork, seafood, and any combination of those ingredients), cheese, potatoes, vegetables, beans, and tofu. Aluminum vs. Taco sauce can be used in a variety of situations and can also be used to great effect. Dip 8 corn tortillas into the enchilada sauce in the Enchilada sauce is typically made with a red chili pepper base, whereas taco seasoning is usually made with a blend of chili powder, cumin, garlic powder, and onion Unlock The Wallet In Burrito Bison Revenge: A Comprehensive Guide, How To Enjoy Taco Bells Mexican Pizza: Step-by-Step Instructions And Tips. At Taco Bell, Diablo sauce is the most popular. If you prefer to serve your taco sauce instead of enchilada sauce, use a food processor or blender. Our signature TacoTime favourite! This dish will provide you with a hearty and satisfying meal because of the beef, beans, and cheese. Then pour over the pork and cover with the lid. Top the shredded chicken with another 3/4 cup of the shredded cheese. Salsa made from tomatoes can be substituted for enchilada sauce. Then add your can of Enchilada Sauce, stir and let it simmer on medium-low heat and let it cook down if it is too saucy. I have used just 1 pound of ground beef and the recipe still works perfectly and I get about 12 tacos out of 1 pound (this may vary depending on how much meat you use per taco). Try. I usually use 1 1/2 pounds of ground beef, only because the Butcher Man packages his fresh ground beef in 1 1/2 pound packs unless requested otherwise. It is possible to satisfy your appetite with Avocado Ranch Sauce Lane simply by sampling the flavor. Remove any extra fat and shred the pork. Ingredients: 11 (beans .. beef .. chilies .. onion .. optional If you want something that is tasty and easy to use, Taco Bells quesadilla sauce is for you. Place the sauced tortilla on a plate and add filling down the middle then roll the sides and place it in a 139 baking dish. If you prefer a lighter enchilada sauce coating, allow the excess sauce to drip off the tortilla before arranging it in the baking dish and skip pouring over the remaining sauce. We call these Tacos at our house. Taco Sauce vs Enchilada Sauce: The biggest difference between taco sauce and enchilada sauce is the ingredients. This sauce is made with a combination of dried garlic and dried onion and is excellent in flavor. Drain. There is no difference in the consistency of taco sauce and enchilada sauce. Enchilada toppings should be toppings in addition to the usual salsa. When my kids were tiny I would cut up the corn tortillas and fry little chip sized pieces and then top them with sour cream, meat and cheese on each little chipjust like nachos! Forstorage, you can keep it in the fridge or it will keep in thefreezerfor several months. Beef & Cheese Burrito. Furthermore, an excellent enchilada sauce always includes the addition of chili powder, whereas a good taco sauce includes the addition of smoked paprika. You can spice up the flavor by adding a dash of chili powder, cumin, garlic powder, or chilies to the dish. Set aside. The enchilada sauce coats soft corn tortillas to form the base of this casserole. Get your favorite taco night recipes and more when you sign up for Old El Paso emails. With toppings like fresh salsa, creamy avocado, and homemade salsa, you can make or break your taco. To add heat, the sauces are frequently made with jalapeos or serrano peppers. an upscale quick service restaurant chain that specializes in freshly Repeat for all 12 enchiladas. Assemble the casserole as instructed and wrap the baking dish in a couple of layers of plastic wrap or aluminum foil. Enchilada seasoning is already inside the sauce, so there is no need to add more. If youre in a pinch and need a quick enchilada sauce substitute, you can mix together some tomato sauce, chili powder, cumin, and garlic powder. In addition to being used as a food additive, it is also used as a thickener and stabilizer. It would be delicious with olives or guacamole also! Medium on your stovetop is a pretty safe temperature and every stove I have cooked on, medium is the perfect! If you dont have any enchilada sauce or dont want to make your own, tomato sauce can be an excellent substitute. One can also add cinnamon to the sauce to give an extra savory taste, but some people are not fans of cinnamon, so it depends on personal choices. Simply place frozen taco sauce in the fridge overnight or under warm running water for a few minutes to thaw. Salsa is a versatile substitute that is distinguished by its higher tomato content. First published in September 2019. I have used just 1 pound of ground beef and the recipe still works perfectly and I get about 12 tacos out of 1 pound. You can cook up this easily with a recipe from Girl Gone Gourmet. Pour 1 1/2 cups of homemade or bottled taco sauce evenly over the tortillas. So use whatever amount of ground beef you wish from 1 1 1/2 pounds! Our signature TacoTime favourite! Place the chicken breasts inside Stir in the salt, pepper, oregano, cumin, and paprika and then pour in the fire-roasted tomatoes. So easy and tasty!! Layer the casserole: Pour 2 1/2 cups of the enchilada sauce into a pie dish or wide, shallow 1 1/2-quart mixing bowl. Crisp Beef Burrito. Sprinkle on taco seasoning. Enchilada sauce is typically made with a red chili pepper base, which gives it a slightly spicy flavor. It takes about 25 minutes to cook hewnadas in a 350F oven. Fortunately, there are many options available, each with its own distinct flavor profile. If the seasoning does not get warm, the flavor and taste will be compromised. According to a History Channel report, salsa is the most popular condiment in North America. Essentially, its a hot sauce made from hot peppers. Other Mexican recipes are as good as the ones that come before them, so each one tastes just as good. When you make tortillas, you use cayenne peppers, and when you make mayonnaise, you use chilies. Some of the types of enchilada sauces are: The red chili sauce made up of tomato paste, chili powder, and other ingredients is the most common type of enchilada sauce. Although the taco bell mild sauce is slightly spicier than the red sauce, it is not as hot as the Diablo or Fire sauces. Instead of filling and rolling individual tortillas with juicy, shredded chicken, you assemble in layers la lasagna. It is a thick consistent sauce with many ingredients. Other ingredients, such as onion, garlic, or oregano, can be added in addition to onion and garlic. To make a delicious taco topping, you can use hard boiled eggs as a base and then top it with your favorite toppings. Taco sauce, on the other hand, can be used in a variety of dishes and can be served in a variety of ways. Seasoned ground beef topped with cheddar cheese and smothered in Taco Time enchilada sauce rolled in a flour tortilla. To help you better understand both kinds of sauce, we have mentioned in detail the description of enchilada sauce and taco sauce. Because they contain a small amount of sugar, it is unusual to find sugar in most fajita spice blends. I add one can of enchilada sauce. Heat oven to 375F. Salsa, not tamale sauce, is the name given to the filling. Enchilada sauce is also typically thinner and less spicy than taco seasoning. Salsas come in a variety of flavors and temperatures. Made with just a few simple ingredients, this sauce comes together quickly and is the perfect balance of spicy and savory. Pour in 2/3 cup of the enchilada sauce; reserve remaining sauce. If you want to avoid soggy Enchiladas, make sure to fry your tortillas in hot oil before filling and rolling. Enchilada sauce is something you can try whether you want to add a new condiment to your repertoire or simply enjoy a classic dish in a new way. There are five different salsa sauces available from Taco Bell, including the most spicy option. Enchiladas are baked with foil until they are heated through and covered with foil. Keywords: easy enchilada sauce, homemade enchilada sauce, Sign up for the Girl Gone Gourmet Newsletter and get recipes delivered to your inbox. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours. Want to join me in saying goodbye to store-bought enchilada sauce? Despite the fact that there are very few options for filling in for the absent enchilada sauce, taco sauce is still the best substitute. Choose a spicychiliseasoning or add a few pinches ofcayenne pepper. Bake for 15 minutes. Salsa roja is traditionally served with tortilla chips dipped in red, fresh tomato salsa. Unsweetened cocoa powder and turbinado/raw sugar are the best substitutes for Mexican chocolate if you dont have it. This recipe makes about 12- 15 tacos but can vary greatly based on how much meat you use per taco/tostada shell. Sabrina Snyder has been a professionally trained personal chef for over a decade. Place tortillas on work surface. Use, Try topping your oven-baked enchiladas with, Once you know how to bake enchiladas, you'll be searching for more easy oven-baked recipes. To turn taco seasoning into a sauce, simply mix it with some water and simmer it on the stove. Its the perfect balance of flavorful and spicy, and it really brings the burrito to life. The chicken breasts should be seasoned with salt and pepper. Its a delicious alternative to traditional taco dishes that you can afford. Chili peppers in olive sauce draw heat from fresh or canned chili peppers, whereas paprika in taco sauce pulls heat from fresh or canned chili peppers. Lastly, the most common enchilada sauce added to the chicken is white enchilada sauce, creamy and less spicy. If you want to make a substitute for enchilada sauce, tomato sauce is a great choice. I brown it on medium heat, with half of a chopped yellow onion added for flavor, in a large skillet. Chili peppers are used in encilada sauce, while cayenne peppers are used in taco sauce. Taco Bells customers can select from a variety of sauces. Despite the fact that some metals can corrode the packets over time, the packets are still recyclable. In enchilada sauce, fresh chilis are used, while cayenne pepper is used in taco sauce. Well, this is the article, which will ease all your troubles. The traditional Mexican sauce for making enchiladas is the Enchilada sauce. A tasty blend of season ground beef and nacho cheese sauce rolled tightly in a large flour tortilla and then deep fried to a crisp golden brown. So if you have little kids that will have a hard time eating the tostada shell you can do this and they will love it! WebMexican Oregano Dried 3 oz Great For Mole, Enchiladas,Taco Seasoning, Tamales, Chili, Meats, Soups, Menudo, Carne by Ole Rico Spice Classics Chili Powder, 6 lb - One 6 Pound Container of Bulk Chili Powder, Perfect for Chili, Enchiladas, Stuffed